2. ......................
پدیدآورنده : Wood, Roger.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Laboratory manuals ، Food,Analysis ، Food,Quality ، Food
رده :
TX
541
.
W66
1998
4. Applied Food Science Laboratory Manual
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-ANALYSIS-HANDBOOKS,MANUALS,ETC.,FOOD--COMPOSITION--DICTIONARIES
رده :
TX531
].
O881986
5. Applied food science laboratory manual
پدیدآورنده : Ott, Dana B
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Handbooks, manuals, etc,، Food-- Composition-- Handbooks, manuals, etc
رده :
TX
531
.
O88
1987
7. BL,BL
پدیدآورنده : / Marshall G.S. Hodgson. ,20090530 0
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
8. Cereal genomics
پدیدآورنده : edited by Robert J. Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia, Agnelo Furtado, Centre for Nutrition and Food Science, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Grain-- Genetics, Laboratory manuals.,Cereals-- genetics, Laboratory Manuals.,Genetic Techniques, Laboratory Manuals.,Genome, Plant-- genetics, Laboratory Manuals.,Genomics-- methods, Laboratory Manuals.
9. Chemistry in the laboratory
پدیدآورنده : James M. Postma, Julian L. Roberts, J. Leland Hollenberg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemie,Chemistry -- Laboratory manuals.,Chemistry.
رده :
QD45
.
J364
2010
10. Experimental Doods Laboratory manual
پدیدآورنده : / By Margaret McWilliam
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food analysis _ Laboratory Manuals.
رده :
TP372
.
E
9
11. Extraction of Organic Analytic From Foods : A Manual of Methods
پدیدآورنده : / ron Self
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food - analysis - Laboratory manuals,Food - Composition,Organic compounds
رده :
TX541
.
S45
2005
12. Extraction of organic analytes from food
پدیدآورنده : / Ron Self
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis--Laboratory manuals,Food--Composition,Organic compounds.
رده :
TX
,
541
,.
S45
,
2005eb
13. Extraction of organic analytes from foods: a manual of methods
پدیدآورنده : Self, Ron
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Laboratory manuals ، Food - Analysis,Composition ، Food,، Organic compounds
رده :
TX
541
.
S45
14. Extraction of organic analytes from foods : a manual of methods
پدیدآورنده : / Ron Self
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food -- Analysis -- Laboratory manuals,Food -- Composition,Organic compounds
رده :
664
.
07
S465e
15. Extraction of organic analytes from foods: a manual of methods
پدیدآورنده : Self, Ron
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Laboratory manuals,، Food-- Composition,، Organic compounds
رده :
TX
541
.
S45
2005
16. Field and laboratory investigations in agroecology
پدیدآورنده : Gliessman, Stephen R.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AAgricultural ecology$BFieldwork,$AAgricultural ecology$BLaboratory manuals
رده :
S
589
.
7
.
G59
2006
17. Food Analysis Laboratory Experiments
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-ANALYSIS-LABORATORY MANUALS
رده :
TX
541
.
M441973
18. Food Chemistry:A Laboratory Manual
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-ANALYSIS-LABORATORY MANUALS,FOOD-COMPOSITION-LABORATORY MANUALS
رده :
TX
541
.
M491998
19. Food analysis : analytical and quality control methods for the food manufacturer and buyer ...
پدیدآورنده : Lees, R.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Laboratory manuals ، Food - Analysis,، Food - Quality
رده :
TX
541
.
L43
1975
20. Food analysis laboratory experiments
پدیدآورنده : Meloan, Clifton E
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Laboratory manuals ، Food
رده :
TX
541
.
M4
